DINNER MENU - WINE CELLAR
Antipasti CaldiInsalata / SaladBistecca / SteakCarne / PorkFrutti Di Mare / Seafood
Melenzane / EggplantMinestrone / SoupPollo / ChickenPrimi / PastaVitello / Veal

Sun. through Thurs. 11am - 10pm; Fri. & Sat. 11am - 11pm; Sun. 11 am - 10 pm

**Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
GLUTEN FREE ITEMS
Brunehaut Beer
8.00
American Harvest Vodka
Reg Price
Gluten Free Pene and Linguini Pasta
We will make it how you like it.


ANTIPASTI CALDI
Artichokes Margarita
dipped in egg & cheese batter, pan fried
9.95
Lobster Ravioli
With asparagus in pink vodka cream sauce
15.95
Eggplant, Garlic & Oil
Thin slices of eggplant with garlic & oil
9.95
Clams Casino
Littleneck clams with bread stuffing
9.95
Littleneck Bianco/Rosso
Sauteed with garlic & white wine or tomato sauce
10.95
Bruschetta
Toasted bread topped with tomatoes, basil, olive oil & garlic
7.95
Littlenecks on the Halfshell
9.95
Shrimp Cocktail
10.95
Sauteed Escarole or Broccoli
Garlic & Oil
9.95

INSALATA / SALAD
Caprese
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
9.95
Caprese w. Prociutto
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
11.95
Antipasto Salad
Assorted vegetables, cured meats & cheese over mixed greens
15.95
Calamari Salad
Marinated with olive oil, garlic & vinegar
15.95
Mixed Greens
6.95
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MINESTRONE / SOUP - Cup: 6.00, Bowl: 8.00
Escarole Fagioli
Italian greens in chicken broth with cannelini beans
Pasta Fagioli
Traditional cannelini beans & tubetine pasta
Tortellini
Cheese tortellini with chicken broth and tomato
Straciatella
Egg drop soup with chicken broth

PRIMI / PASTA
Fettucini Alfredo or Pesto
12.95
Fettucini Primavera
Assorted vegetables w. garlic & oil or tomato cream sauce
13.95
Linguine with Anchovies, Garlic & Oil
12.95
Linguine Carbonara
Prociutto, Pecorino Romano cheese & cream
13.95
Linguine Marinara
Fresh Plum Tomato sacue and Basil
11.95
Fusilli Matriciana
Homemade fusilli with Bermuda onions, prociutto, red wine & plum tomatoes
15.95
Fusilli Marinara
Homemade fusilli in a plum tomato sauce & basil
14.95
Gnocchi Massimino
Sauteed with garlic, onions and Pecorino Romano Cheese
13.95
Gnocchi Al Forno
Potato gnocchi baked with plum tomato/ cream sauce & Mozzarella
13.95
Tortellini Al Forno
Cheese tortellini baked with ricotta, mozzarella & romano cheese
13.95

BISTECCA / STEAK
Pizzaiola
Pan seared sirloin steak in a spicy plum tomato sauce
22.95
Grilled Sirloin Steak
Served with assorted vegetables
22.95
POLLO / CHICKEN
Chicken w. Vinegar Peppers & Potatoes
15.95
Chicken & Sausage w. Vinegar Peppers & Potatoes
16.95
Parmigiana
14.95
Parmigiana w. Eggplant
16.95
Grilled Breast of Chicken
Served with vegetables
14.95
Pollo Paradiso
Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce
14.95
Braciolettine Marsala
Stuffed with Ham & Cheese in a mushroom and marsala wine sauce
15.95
Cucina alla Italiana
Rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce
16.95
Piccata
Dipped in egg batter served with lemon and white wine sauce
14.95
Saltinbocca
Stuffed with escarole ham and cheese with a mushroom white wine sauce
15.95
Chicken, Broccoli & Ziti
14.95
Chicken, Broccoli, Shrimp & Ziti
18.95
Cacciatore
Peppers, Mushrooms and onions in a light tomato sauce
15.95

VITELLO / VEAL
Scalloppini Marsala
Sauteed mushrooms and ham in a marsala wine sauce
15.95
Piccata
Scaloppini dipped in egg batter with lemon white wine sauce and capers
15.95
Cacciatore
Peppers, mushrooms and onions in a plum tomato sauce
1595
Braciolettine Marsala
Rolled with ham, cheese and mushrooms in a marsala wine sauce
16.95
Braciolettine Pizzaiola
Rolled with ham, cheese in a mild plumb tomato sauce
15.95
Fiorentina
Sauteed with mushrooms, artichokes and olives, baked with mozzarella
15.95
Virginia
Veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes
17.95
Saltinbocca
Stuffed with escarole, ham and cheese with a mushroom white wine sauce
17.95
Veal Massimino
Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella
16.95
Parmigiana
15.95
Parmigiana with Eggplant
17.95

MELENZANE / EGGPLANT
Parmigiana
Layered eggplant with mozzarella & romano cheese
13.95
Braciolittine
Stuffed with ricotta cheese topped with tomato sauce and mozzarella
14.95
Delio
Stuffed with roasted peppers, prosciutto, smoked mozzarella in a white wine sauce
15.95

CARNE SUINA / PORK
Pork Chop with Vinegar Peppers & Potatoes
17.95
Sausage w/ Vinegar Peppers & Potatoes
15.95
Pork Chop, Sausage, Vinegar Peppers & Potatoes
17.95

FRUTTI DI MARE / SEAFOOD
Shrimp Scampi
Shrimp sauteed with garlic & white wine over linguini
17.95
Shrimp Cacciatore
Peppers, mushrooms & onions in a light tomato sauce
18.95
Shrimp Margarita
Dipped in egg batter with a lemon white wine sauce
18.95
Scrod Pizzaiola
Baked in a spicy plum tomato sauce
16.95
Linguine w. Shrimp and Littleneck Clams
Red or White wine sauce
18.95
Linguine w. Littlenecks
Red or White wine sauce
16.95
Linguine with Calamari
Tender calamari with red or white wine sauce
17.95
Calamari Cacciatore
Peppers, mushrooms & onion in a light tomato sauce
17.95
Mussels Napoletana
Mussels with a touch of crushed red pepper in a light tomato sauce
16.95
Zuppa di Pesce Napoletana
Mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine
20.95
Lobster Ravioli
With shrimp, in a red fra diavolo sauce
19.95
Don't miss out on a great North End dining experience!
Reserve your table now at 617-523-5959
207 Endicott Street • Boston’s North End • 617-523-5959 • Follow us  

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