Massiminos Cucina Italiana Restaurant in Boston's North End

DINNER MENU - WINE CELLAR

Antipasti Caldi • Insalata / Salad • Bistecca / Steak • Carne / Pork • Frutti Di Mare / Seafood
Melenzane / Eggplant • Minestrone / Soup • Pollo / Chicken • Primi / Pasta • Vitello / Veal

Sun. through Thurs. 11am - 10pm; Fri. & Sat. 11am - 11pm; Sun. 11 am - 10 pm
Reservations accepted for parties of 6 or more.

**Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

ANTIPASTI CALDI
Artichokes Margarita dipped in egg & cheese batter, pan fried	8.95
Sauteed Escarole or Broccoli Garlic & Oil	8.95
Eggplant, Garlic & Oil Thin slices of eggplant with garlic & oil	8.95
Clams Casino Littleneck clams with bread stuffing	8.95
Littleneck Bianco/Rosso Sauteed with garlic & white wine or tomato sauce	9.95
Bruschetta Toasted bread topped with tomatoes, basil, olive oil & garlic	6.95
Lobster Ravioli With asparagus in pink vodka cream sauce	13.95
Littlenecks on the Halfshell	8.95
Shrimp Cocktail	9.95
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INSALATA / SALAD
Caprese Fresh garden tomatoes, buffalo mozzarella, basil & olive oil	8.95
Caprese w. Prociutto Fresh garden tomatoes, buffalo mozzarella, basil & olive oil	10.95
Antipasto Salad Assorted vegetables, cured meats & cheese over mixed greens	14.95
Calamari Salad Marinated with olive oil, garlic & vinegar	13.95
Mixed Greens	6.95
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MINESTRONE / SOUP *- Cup: 5.50, Bowl: 6.95*
Escarole Fagioli Italian greens in chicken broth with cannelini beans
Pasta Fagioli Traditional cannelini beans & tubetine pasta
Tortellini Cheese tortellini with chicken broth and tomato
Straciatella Egg drop soup with chicken broth
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PRIMI / PASTA
Fettucini Alfredo or Pesto	11.95
Linguine with Anchovies, Garlic & Oil	11.95
Fettucini Primavera Assorted vegetables w. garlic & oil or tomato cream sauce	12.95
Linguine Carbonara Prociutto, Pecorino Romano cheese & cream	12.95
Linguine Marinara Fresh Plum Tomato sacue and Basil	10.95
Fusilli Matriciana Homemade fusilli with Bermuda onions, prociutto, red wine & plum tomatoes	14.95
Fusilli Marinara Homemade fusilli in a plum tomato sauce & basil	12.95
Gnocchi Massimino Sauteed with garlic, onions and Pecorino Romano Cheese	12.95
Gnocchi Al Forno Potato gnocchi baked with plum tomato/ cream sauce & Mozzarella	12.95
Tortellini Al Forno Cheese tortellini baked with ricotta, mozzarella & romano cheese	12.95
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BISTECCA / STEAK
Pizzaiola Pan seared sirloin steak in a spicy plum tomato sauce	18.95
Grilled Sirloin Steak Served with assorted vegetables	21.95
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POLLO / CHICKEN
Grilled Breast of Chicken Served with vegetables	13.95
Pollo Paradiso Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce	13.95
Braciolettine Marsala Stuffed with Ham & Cheese in a mushroom and marsala wine sauce	14.95
Cucina alla Italiana Rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce	15.95
Piccata Dipped in egg batter served with lemon and white wine sauce	13.95
Saltinbocca Stuffed with escarole ham and cheese with a mushroom white wine sauce	14.95
Cacciatore Peppers, Mushrooms and onions in a light tomato sauce	14.95
Chicken w. Vinegar Peppers & Potatoes	14.95
Chicken & Sausage w. Vinegar Peppers & Potatoes	15.95
Parmigiana	12.95
Parmigiana w. Eggplant	13.95
Chicken, Broccoli & Ziti	13.95
Chicken, Broccoli, Shrimp & Ziti	18.95
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VITELLO / VEAL
Scalloppini Marsala Sauteed mushrooms and ham in a marsala wine sauce	14.95
Piccata Scaloppini dipped in egg batter with lemon white wine sauce and capers	14.95
Cacciatore Peppers, mushrooms and onions in a plum tomato sauce	14.95
Braciolettine Marsala Rolled with ham, cheese and mushrooms in a marsala wine sauce	16.95
Braciolettine Pizzaiola Rolled with ham, cheese in a mild plumb tomato sauce	15.95
Fiorentina Sauteed with mushrooms, artichokes and olives, baked with mozzarella	14.95
Virginia Veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes	16.95
Saltinbocca Stuffed with escarole, ham and cheese with a mushroom white wine sauce	16.95
Veal Massimino Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella	15.95
Parmigiana	14.95
Parmigiana with Eggplant	15.95
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MELENZANE / EGGPLANT
Parmigiana Layered eggplant with mozzarella & romano cheese	12.95
Braciolittine Stuffed with ricotta cheese topped with tomato sauce and mozzarella	14.95
Delio Stuffed with roasted peppers, prosciutto, smoked mozzarella in a white wine sauce	15.95
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CARNE SUINA / PORK
Pork Chop with Vinegar Peppers & Potatoes	16.95
Sausage w/ Vinegar Peppers & Potatoes	13.95
Pork Chop, Sausage, Vinegar Peppers & Potatoes	16.95
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FRUTTI DI MARE / SEAFOOD
Shrimp Scampi Shrimp sauteed with garlic & white wine over linguini	16.95
Shrimp Cacciatore Peppers, mushrooms & onions in a light tomato sauce	17.95
Shrimp Margarita Dipped in egg batter with a lemon white wine sauce	17.95
Scrod Pizzaiola Baked in a spicy plum tomato sauce	15.95
Linguine w. Shrimp and Littleneck Clams Red or White wine sauce	17.95
Linguine w. Littlenecks Red or White wine sauce	15.95
Linguine with Calamari Tender calamari with red or white wine sauce	16.95
Calamari Cacciatore Peppers, mushrooms & onion in a light tomato sauce	16.95
Mussels Napoletana Mussels with a touch of crushed red pepper in a light tomato sauce	15.95
Zuppa di Pesce Napoletana Mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine	19.95
Lobster Ravioli With shrimp, in a red fra diavolo sauce	19.95
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Make your reservations now on our Contact page or at:

207 Endicott Street • Boston’s North End • 617-523-5959 • Follow us