DINNER MENU - WINE CELLAR
Antipasti CaldiInsalata / SaladBistecca / SteakCarne / PorkFrutti Di Mare / Seafood
Melenzane / EggplantMinestrone / SoupPollo / ChickenPrimi / PastaVitello / Veal

Sun. through Thurs. 11am - 10pm; Fri. & Sat. 11am - 11pm; Sun. 11 am - 10 pm
 
Signature Specials
   
Antipasti Caldi
   
ANTIPASTI CALDI
Artichokes Margarita
dipped in egg & cheese batter, pan fried
9.95
Lobster Ravioli
With asparagus in pink vodka cream sauce
15.95
Eggplant, Garlic & Oil
Thin slices of eggplant with garlic & oil
9.95
Clams Casino
Littleneck clams with bread stuffing
9.95
Littleneck Bianco/Rosso
Sauteed with garlic & white wine or tomato sauce
10.95
Bruschetta
Toasted bread topped with tomatoes, basil, olive oil & garlic
8.95
Littlenecks on the Halfshell
9.95
Shrimp Cocktail
10.95
Sauteed Escarole or Broccoli
Garlic & Oil
9.95

INSALATA / SALAD
Caprese
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
10.95
Caprese w. Prociutto
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
13.95
Antipasto Salad
Assorted vegetables, cured meats & cheese over mixed greens
16.95
Calamari Salad
Marinated with olive oil, garlic & vinegar
16.95
Mixed Greens
8.95
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POLLO / CHICKEN
Chicken w. Vinegar Peppers & Potatoes
19.95
Chicken & Sausage w. Vinegar Peppers & Potatoes
20.95
Parmigiana
18.95
Parmigiana w. Eggplant
20.95
Grilled Breast of Chicken
Served with vegetables
18.95
Pollo Paradiso
Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce
18.95
Braciolettine Marsala
Stuffed with Ham & Cheese in a mushroom and marsala wine sauce
19.95
Cucina alla Italiana
Rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce
20.95
Piccata
Dipped in egg batter served with lemon and white wine sauce
18.95
Saltinbocca
Stuffed with escarole ham and cheese with a mushroom white wine sauce
19.95
Chicken, Broccoli & Ziti
18.95
Chicken, Broccoli, Shrimp & Ziti
22.95
Cacciatore
Peppers, Mushrooms and onions in a light tomato sauce
19.95
   
Lobster Ravioli
Massimino's Wine
MINESTRONE / SOUP - Cup: 7.00, Bowl: 9.00
Escarole Fagioli
Italian greens in chicken broth with cannelini beans
Pasta Fagioli
Traditional cannelini beans & tubetine pasta
Tortellini
Cheese tortellini with chicken broth and tomato
Straciatella
Egg drop soup with chicken broth

Linguine Carbonara
 
PRIMI / PASTA
Fettucini Alfredo or Pesto
16.95
Fettucini Primavera
Assorted vegetables w. garlic & oil or tomato cream sauce
16.95
Linguine with Anchovies, Garlic & Oil
16.95
Linguine Carbonara
Prociutto, Pecorino Romano cheese & cream
17.95
Linguine Marinara
Fresh Plum Tomato sacue and Basil
15.95
Fusilli Matriciana
Homemade fusilli with Bermuda onions, prociutto, red wine & plum tomatoes
19.95
Fusilli Marinara
Homemade fusilli in a plum tomato sauce & basil
18.95
Gnocchi Massimino
Sauteed with garlic, onions and Pecorino Romano Cheese
17.95
Gnocchi Al Forno
Potato gnocchi baked with plum tomato/ cream sauce & Mozzarella
17.95
Tortellini Al Forno
Cheese tortellini baked with ricotta, mozzarella & romano cheese
17.95

Grilled Sirloin Steak
 
BISTECCA / STEAK
Pizzaiola
Pan seared sirloin steak in a spicy plum tomato sauce
25.95
Grilled Sirloin Steak
Served with assorted vegetables
25.95
 
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VITELLO / VEAL
Scalloppini Marsala
Sauteed mushrooms and ham in a marsala wine sauce
19.95
Piccata
Scaloppini dipped in egg batter with lemon white wine sauce and capers
19.95
Cacciatore
Peppers, mushrooms and onions in a plum tomato sauce
19.95
Braciolettine Marsala
Rolled with ham, cheese and mushrooms in a marsala wine sauce
20.95
Braciolettine Pizzaiola
Rolled with ham, cheese in a mild plumb tomato sauce
20.95
Fiorentina
Sauteed with mushrooms, artichokes and olives, baked with mozzarella
19.95
Parmigiana
19.95
Parmigiana with Eggplant
21.95
Virginia
Veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes
21.95
Saltinbocca
Stuffed with escarole, ham and cheese with a mushroom white wine sauce
21.95
Veal Massimino
Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella
20.95

Clam Casino
   
MELENZANE / EGGPLANT
Parmigiana
Layered eggplant with mozzarella & romano cheese
19.95
Braciolittine
Stuffed with ricotta cheese topped with tomato sauce and mozzarella
18.95
Delio
Stuffed with roasted peppers, prosciutto, smoked mozzarella in a white wine sauce
19.95

CARNE SUINA / PORK
Pork Chop with Vinegar Peppers & Potatoes
21.95
Sausage w/ Vinegar Peppers & Potatoes
19.95
Pork Chop, Sausage, Vinegar Peppers & Potatoes
21.95

Shrimp Margarita
   
FRUTTI DI MARE / SEAFOOD
Shrimp Scampi
Shrimp sauteed with garlic & white wine over linguini
21.95
Shrimp Cacciatore
Peppers, mushrooms & onions in a light tomato sauce
22.95
Shrimp Margarita
Dipped in egg batter with a lemon white wine sauce
22.95
Scrod Pizzaiola
Baked in a spicy plum tomato sauce
20.95
Linguine w. Shrimp and Littleneck Clams
Red or White wine sauce
22.95
Linguine w. Littlenecks
Red or White wine sauce
20.95
Linguine with Calamari
Tender calamari with red or white wine sauce
21.95
Calamari Cacciatore
Peppers, mushrooms & onion in a light tomato sauce
21.95
Mussels Napoletana
Mussels with a touch of crushed red pepper in a light tomato sauce
20.95
Zuppa di Pesce Napoletana
Mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine
25.95
Lobster Ravioli
With shrimp, in a red fra diavolo sauce
23.95
Don't miss out on a great North End dining experience!
Reserve your table now at 617-523-5959

Ask your server for gluten free options.

**Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
207 Endicott Street • Boston’s North End • 617-523-5959 • massiminosboston@gmail.com • Follow us  facebook  twitter  Instagram

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