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Nonne's Meatball

Dinner Menu

Sun. through Thurs. 11am - 10pm; Fri. & Sat. 11am - 11pm;
Sun. 11 am - 10 pm.

Don't miss out on a great North End dining experience! Ask your server about out Gluten Free options.

Contact Paul D’Amore at: 617-523-5959 OR 617-908-1944

DeMarco Olive OIl
Antipasti Caldi

Antipasti Caldi

Artichokes Margarita
dipped in egg & cheese batter, pan fried
9.95

Lobster Ravioli
With asparagus in pink vodka cream sauce
15.95

Eggplant, Garlic & Oil
Thin slices of eggplant with garlic & oil
9.95

Clams Casino
Littleneck clams with bread stuffing
9.95

Littleneck Bianco/Rosso
Sauteed with garlic & white wine or tomato sauce
10.95

Bruschetta
Toasted bread topped with tomatoes, basil, olive oil & garlic
8.95

Littlenecks on the Halfshell
9.95

Shrimp Cocktail
10.95

Sauteed Escarole or Broccoli
Garlic & Oil
9.95

Minestrone / Soup

Minestrone / Soup

Cup: 7.00; Bowl: 9.00

Escarole Fagioli
Italian greens in chicken broth with cannelini beans

Pasta Fagioli
Traditional cannelini beans & tubetine pasta

Tortellini
Cheese tortellini with chicken broth and tomato

Straciatella
Egg drop soup with chicken broth

Insalata / Salad

Insalata / Salad

Caprese
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
10.95

Caprese w. Prociutto
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
13.95

Antipasto Mediterraneo
Cured meats, cheeses, olives, marinated artichiokes, roasted peppers
15.95

Ceasar Salad
8.95

Mixed Greens
8.95

Bistecca / Steak

Bistecca / Steak

Pizzaiola
Pan seared sirloin steak in a spicy plum tomato sauce
25.95

Grilled Sirloin Steak
Served with assorted vegetables
25.95

Carne Suina / Pork

Carne Suina / Pork

Pork Chop
with Vinegar Peppers & Potatoes
22.95

Sausage
with Vinegar Peppers & Potatoes
20.95

Pork Chop
with Sausage, Vinegar Peppers & Potatoes
22.95

Pollo / Chicken

Pollo / Chicken

Chicken w. Vinegar Peppers & Potatoes
20.95

Chicken & Sausage w. Vinegar Peppers & Potatoes
21.95

Parmigiana
19.95

Parmigiana w. Eggplant
21.95

Grilled Breast of Chicken
Served with vegetables
19.95

Pollo Paradiso
Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce
19.95

Braciolettine Marsala
Stuffed with Ham & Cheese in a mushroom and marsala wine sauce
20.95

Cucina alla Italiana
Rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce
21.95

Piccata
Dipped in egg batter served with lemon and white wine sauce
19.95

Saltinbocca
Stuffed with escarole ham and cheese with a mushroom white wine sauce
20.95

Chicken, Broccoli & Ziti
19.95

Chicken, Broccoli, Shrimp & Ziti
23.95

Cacciatore
Peppers, Mushrooms and onions in a light tomato sauce
20.95

Fussili Matriciana

Primi / Pasta

Fettucini Alfredo or Pesto
16.95

Fettucini Primavera
Assorted vegetables w. garlic & oil or tomato cream sauce
16.95

Linguine with Anchovies, Garlic & Oil
16.95

Linguine Carbonara
Prociutto, Pecorino Romano cheese & cream
17.95

Linguine Marinara
Fresh Plum Tomato sacue and Basil
15.95

Fusilli Matriciana

Homemade fusilli with Bermuda onions, prociutto, red wine & plum tomatoes
19.95

Fusilli Marinara
Homemade fusilli in a plum tomato sauce & basil
18.95

Gnocchi Massimino
Sauteed with garlic, onions and Pecorino Romano Cheese
17.95

Gnocchi Al Forno
Potato gnocchi bak
ed with plum tomato/ cream sauce & Mozzarella
17.95

Tortellini Al Forno
Cheese tortellini baked with ricotta, mozzarella & romano cheese
17.95

Vitello / Veal

Vitello / Veal

Scalloppini Marsala
Sauteed mushrooms and ham in a marsala wine sauce
20.95

Piccata
Scaloppini dipped in egg batter with lemon white wine sauce and capers
20.95

Cacciatore
Peppers, mushrooms and onions in a plum tomato sauce
20.95

Braciolettine Marsala
Rolled with ham, cheese and mushrooms in a marsala wine sauce
21.95

Braciolettine Pizzaiola
Rolled with ham, cheese in a mild plumb tomato sauce
21.95

Fiorentina
Sauteed with mushrooms, artichokes and olives, baked with mozzarella
20.95

Parmigiana
20.95

Parmigiana w/ Eggplant
22.95

Virginia
Veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes
22.95

Saltinbocca
Stuffed with escarole, ham and cheese with a mushroom white wine sauce
22.95

Veal Massimino
Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella
21.95

Frutti Di Mare / Seafood

Pollo / Chicken

Shrimp Scampi
Shrimp sauteed with garlic & white wine over linguini
22.95

Shrimp Cacciatore
Peppers, mushrooms & onions in a light tomato sauce
23.95

Shrimp Margarita
Dipped in egg batter with a lemon white wine sauce
23.95

Vitello / Veal

Scrod Pizzaiola
Baked in a spicy plum tomato sauce
21.95

Linguine w. Shrimp and Littleneck Clams
Red or White wine sauce
23.95

Linguine w. Littlenecks
Red or White wine sauce
21.95

Linguine with Calamari
Tender calamari with red or white wine sauce
22.95

Calamari Cacciatore
Peppers, mushrooms & onion in a light tomato sauce
22.95

Frutti Di Mare / Seafood

Mussels Napoletana
Mussels with a touch of crushed red pepper in a light tomato sauce
21.95

Zuppa di Pesce Napoletana
Mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine
26.95

Lobster Ravioli
With shrimp, in a red fra diavolo sauce
24.95

* Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

**Desserts produced in a facility that uses all varieties of nuts, soy, dairy, eggs and wheat.

Address

Massimino's Cucina Italiana
207 Endicott Street
Boston, MA 02113-1506


Contacts

Phone: 1-617-523-5959
Fax: 617-523-4774
massiminosboston@gmail.com