Signature Specials

Over the years Massimino’s has developed a special Seasonal menu. Here we are able to work with lots of different dishes. Keep your eyes open for new additions.
Click the images to enlarge.

Talgeri Antipasto

Talgeri Antipasto

Arugula salad served on a cutting board. Layered with prosciutto, pancetta, sopresata, fresh mozzarella, pecorino Romano wedged, feta cheese, marinated olives, artichoke and olives & cherry tomatoes. Served over a fresh toasted flat bread.

Nonna's Meatballs

Nonna’s Meatballs

Mouthwatering meatball served in a plumb tomatoes sauce and fresh handmade Ricotta cheese.

Fried Calamari

Fried Calamari

A heaping dish of fresh Calamari, Tubes and tentacles, pan fried and seasoned with sea salt, black pepper and Julien spicy peppers

Lollipop Lamb Chops

Lollipop Lamb Chops

Seasoned with virgin olive oil , sea salt and plack pepper and grilled to perfection.

Tagliatelle Burrata

Tagliatelle Burrata

Fresh handmade pasta tossed in a beef Bolognese sauce served with fresh burrata.

Bone-in Ribeye Steak

Bone-in Ribeye Steak

16 oz. of choice meat, cooked to your temperature and served with grilled shrimp, roasted potatoes & asparagus.

Rack Of Lamb

Rack Of Lamb

Stuffed w mozzarella & prosciutto. Sautéed in a red wine demi glaze sauce with Portobello mushrooms, baby roasted potatoes, red onion, black olives & asparagus.

Parpadella con Lemencello

Parpadella con Lemencello

Handmade Fettuccini pasta served with shrimp, scallops & cherry tomatoes in a lemencello
cream sauce.

       

Salmon Scampi

Salmon Scampi

Pan seared salmon sautéed in a white wine garlic sauce, topped with shrimp and asparagus and grilled lobster ravioli.

Stuffed Veal Chop

Stuffed Veal Chop

Porterhouse veal chop, stuffed with proscuito and fontina cheese.

Lobster Ravioli

Lobster Ravioli

Handmade Lobster ravioli, stuffed with knuckles and claw meat. Sautéed with wild mushroom, asparagus and shallots in a light cream sauce.

Tagliatelle Pasta Con Fungi

Tagliatelle Pasta Con Fungi

Sauted with wild mushroom, garlic, extra virgin olive oil and shaved pecorino romano cheese.

       

Seafood Special

Seafood Special

Lobster tails, littleneck clams, mussles, scallops , calamari and scrod sauted in a light tomato sauce and served over a bed of handmade pasta.

     

Don't miss out on a great North End dining experience!
Reserve your table now at 617-523-5959

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
**Desserts produced in a facility that uses all varieties of nuts, soy, dairy, eggs and wheat.


207 Endicott Street • Boston’s North End • 617-523-5959 • massiminosboston@gmail.com • Follow us  facebook  twitter  Instagram

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