Arugula salad served on a cutting board. Layered with prosciutto, pancetta, sopresata, fresh mozzarella, pecorino Romano wedged, feta cheese, marinated olives, artichoke and olives & cherry tomatoes. Served over a fresh toasted flat bread.
Mouthwatering meatball served in a plumb tomatoes sauce and fresh handmade Ricotta cheese.
A heaping dish of fresh Calamari, Tubes and tentacles, pan fried and seasoned with sea salt, black pepper and Julien spicy peppers
Seasoned with virgin olive oil , sea salt and plack pepper and grilled to perfection.
Fresh handmade pasta tossed in a beef Bolognese sauce served with fresh burrata.
16 oz. of choice meat, cooked to your temperature and served with grilled shrimp, roasted potatoes & asparagus.
Stuffed w mozzarella & prosciutto. Sautéed in a red wine demi glaze sauce with Portobello mushrooms, baby roasted potatoes, red onion, black olives & asparagus
Handmade Fettuccini pasta served with shrimp, scallops & cherry tomatoes in a lemencello
Pan seared salmon sautéed in a white wine garlic sauce, topped with shrimp and asparagus and grilled lobster ravioli.
Porterhouse veal chop, stuffed with proscuito and fontina cheese.
Handmade Lobster ravioli, stuffed with knuckles and claw meat. Sautéed with wild mushroom, asparagus and shallots in a light cream sauce.
Sauted with wild mushroom, garlic, extra virgin olive oil and shaved pecorino romano cheese.
Lobster tails, littleneck clams, mussles, scallops, calamari and scrod sauted in a light tomato sauce and served over a bed of handmade pasta.
Bone-in swordfish, stuffed with fresh mozzarella and baby spinach. Pan seared in a white wine scampi sauce, served with grilled lobster ravioli, asparagus and shrimp.
Stuffed Lobster tail, served with Pan seared Scollops and grilled Shrimp.